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Why do americans eat so many burgers?

xXxYOLOxSWAGxXx_420BlazeIt

Just curious. Serious answers only please.

 

Why do people call them hamburgers? they are made from beef not pork.

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well because they are cheap in the US but i wouldn't know much all i know is that the US mcdonalds is a lot cheaper than in europe 

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fast and cheap

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Judging by this it's because they have amazing burgers

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As a kid I used to favor hotdogs over burgers.  I later realized this was because many cheap homemade burgers with cheap meat had a lot of gristle.  

 

Now I realize burgers are the second greatest food invention of the past thousand years.  Right after the combination of peanut butter and chocolate.

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They like eating them?

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Pulling the stereotypes out of your ass as usual?

And the name comes from Hamburg, Germany, where hamburg steaks evolved into the current hamburger.

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well because they are cheap in the US but i wouldn't know much all i know is that the US mcdonalds is a lot cheaper than in europe 

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Because they taste good, and you can get them for cheaper than a "healthy" salad. We call them hamburgers, because obviously, it's 'Merica. That being said, I rarely get the chance to go to fast food restaurants, I love my mom's home-cooked Mexican food.

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Because it's delicious?

I'm not from Murica but my first choice when ordering food is burger..

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Because they're delicious, easy to make, and comparatively cheap. I pay about $5.50/lb ground sirloin. 

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They're cheap and have a taste which is easy to adapt to. They're mainly made up of this pink slime shit. 

 

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The fast food in America looks 10x nicer than any fast food i have seen in the UK.. 

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The fast food in America looks 10x nicer than any fast food i have seen in the UK.. 

Its literally the same except we use EU-approved ingredients (which will change once UKIP come to power), and refined cane sugar instead of HFCS.

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They taste amazing, especially when you do it right.

 

I cook all my hamburgers on my charcoal grill. I start with 80/20 fresh never frozen ground beef, and while I don't add pork because I typically put bacon as a topping, if you add a little bit of pork to the meat it makes it taste amazing. It's basically cheating at cooking. I go for about medium (some pink). I butter and toast my buns, and fry up some bacon slowly and don't overcook it. You don't need to go for super crispy (aka overcooked) on the bacon because they're a topping, but they do need to be cooked fully. Lower heat is ideal for this. So now we have perfectly cooked burgers, bacon, and buttered and toasted buns. I add some cream cheese and hot pepper jelly and voila. The best burger I've ever tasted, and I can make them myself in 20 minutes (not including getting the coals ready) for pretty darn cheap. Better than restaurant quality for basically what amounts to $2 a burger. Fast food restaurants, eat your heart out. (I never eat at fast food unless it's after a sporting event or I'm on a several hour road trip)

 

That's why I love burgers.

 

edit: just to clarify, I do this at least every other week for a total of 4 burgers every other week. Delicious. And no, I don't share.

Edited by Lotus
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They taste amazing, especially when you do it right.

 

I cook all my hamburgers on my charcoal grill. I start with 80/20 fresh never frozen ground beef, and while I don't add pork because I typically put bacon as a topping, if you add a little bit of pork to the meat it makes it taste amazing. It's basically cheating at cooking. I go for about medium (some pink). I butter and toast my buns, and fry up some bacon slowly and don't overcook it. You don't need to go for super crispy (aka overcooked) on the bacon because they're a topping, but they do need to be cooked fully. Lower heat is ideal. So now we have perfectly cooked burgers, bacon, and buttered and toasted buns. I add some cream cheese and hot pepper jelly and voila. The best burger I've ever tasted, and I can make them myself in 20 minutes (not including getting the coals ready) for pretty darn cheap. Better than restaurant quality for basically what amounts to $2 a burger.

 

That's why I love burgers.

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Youre saying that Americans are poor and impatient?

no im saying convenience usually trumps everything else. so yeah a little of both

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Because they are tasty.

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its actually texans that eat a ton of hamburgers

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Pulling the stereotypes out of your ass as usual?

And the name comes from Hamburg, Germany, where hamburg steaks evolved into the current hamburger.

 

I was about to say the same thing (both statements really).

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