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[Central] Food thread

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Go to solution Solved by Mutoh,
51 minutes ago, coolkingler1 said:

None, lol, just the shape (triangular?) resembles it. :P

 

Its actually just depth perception I think! The piece of fish was cut into a rectangle but the tail of the fish tapers off a bit giving a bit of a triangle look from that angle.

Posted

what does it mean to you? because in america, what you just described earlier was hash.

Pot.

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Posted

Pot.

actually, yeah, they call that here too lmao. but foodwise, it's potatoes and meat

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Posted

actually, yeah, they call that here too lmao. but foodwise, it's potatoes and meat

Alright. I learned something today^^

Cooking terminology wasnt covered in any of my english classes

====>The car thread<====>Dark Souls thread<====>Placeholder<====
"Life is like a raging river, Its gonna get rough downstream. And people's gonna piss in it" 

"Who discovered we could get milk from cows, and what did he THINK he was doing at the time?"

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Posted

hmm I do my eggs like this instead of fully hard boiled and solidified well... except for the starch I don't bother with that. I leave the eggs in there longer so its set a bit more but still nice and runny

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Posted

hmm I do my eggs like this instead of fully hard boiled and solidified well... except for the starch I don't bother with that. I leave the eggs in there longer so its set a bit more but still nice and runny

What is that other stuff on the plate?  :unsure:

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Posted

What is that other stuff on the plate?  :unsure:

not sure if I had to guess its a shogayaki pork? so a pork fried in some ginger soy sauce sake and sugar if its beef then some soy sauce garlic mirin sweet cooking wine and something something.  and both of those over rice.

hmm I do have some pork and beef in my fridge I could make either of them for lunch.... time to flip a coin.

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Posted

I'm hungry.

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Posted

Got the new Lays New York Reuben chips.. They're not bad per se, but are too pickly in taste for how a Reuben sandwich is.

.

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Posted

I used mozzarella istead of tzatziki for my tomato bread and it is even better. 

 

post-160594-0-34230500-1437770908.jpg

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Posted

I used mozzarella istead of tzatziki for my tomato bread and it is even better. 

I probably wouldn't use tzatziki in the first place. But man to I love mozarella and tomato on bread. Little bit of basil or pesto.. mmm..

.

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Posted

I probably wouldn't use tzatziki in the first place.

But it's giving it a fresh taste though.

Next time I'll use both.

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Posted

But it's giving it a fresh taste though.

Next time I'll use both.

It's acidic along with the tomatoes, I'd prefer mozzarella because it's slightly creamy.

.

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Posted

Apple-pocalypse... I've been putting off doing this for a while but the crabapple tree in the back gave me 4 home depot bucket loads of apples to process.

I've apple sauced about half the bruised/imperfect ones so far

making apple pancakes with apple sauce now

I need more recipes. ASAP

 

later going to make a curry and blend a bunch of apples into that. I'm starting to ferment a bunch of bread and will make some cinnamon rolls with apples. I've never made a pie and these apples are too acidic for that.

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Posted

Apple bread?

I like Android bread. 

 

Anyway, leaving the forum, like...forever.

 

Wanted to only say it here :P 

 

AlwaysFSX- You will surpass me in post count in this thread, and keep eating

 

Mahesvara, Techswede and .spider- keep eating guys, and try to get some healthy things in there too

 

Keep this thread alive in my memory :P

 

Later. (or not)

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Posted

I like Android bread. 

 

Anyway, leaving the forum, like...forever.

 

Wanted to only say it here :P

 

AlwaysFSX- You will surpass me in post count in this thread, and keep eating

 

Mahesvara, Techswede and .spider- keep eating guys, and try to get some healthy things in there too

 

Keep this thread alive in my memory :P

 

Later. (or not)

Hey, i eat healthy (at least once per month) :D

 

And are you really leaving?

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Posted

Hey, i eat healthy (at least once per month) :D

 

And are you really leaving?

Good, hehe.

 

Yeah, had enough of the shit flinging on this forum, not only that, when you try to be supportive you get shot down too. I will get my tech news elsewhere.

 

That's it really, if you want, my skype is on my profile.

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Posted

Good, hehe.

 

Yeah, had enough of the shit flinging on this forum, not only that, when you try to be supportive you get shot down too. I will get my tech news elsewhere.

 

That's it really, if you want, my skype is on my profile.

Hmmm, i understand you. You could just get your tech news somewhere else, but stay here in off-topic section :D

 

Hmm, i'll think about it. I'm not really big into Skype... I rarely use it...

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Hmmm, i understand you. You could just get your tech news somewhere else, but stay here in off-topic section :D

 

Hmm, i'll think about it. I'm not really big into Skype... I rarely use it...

Nah, even then :P Just need to log out on my laptop, but that thing takes ages to update.

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Posted

Anyway, leaving the forum, like...forever.

 

:( Bye
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Posted

Good, hehe.

 

Yeah, had enough of the shit flinging on this forum, not only that, when you try to be supportive you get shot down too. I will get my tech news elsewhere.

 

That's it really, if you want, my skype is on my profile.

Could just ignore all threads except the glorious food thread. :ph34r:

.

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Posted

I like Android bread. 

 

Anyway, leaving the forum, like...forever.

 

Wanted to only say it here :P 

 

AlwaysFSX- You will surpass me in post count in this thread, and keep eating

 

Mahesvara, Techswede and .spider- keep eating guys, and try to get some healthy things in there too

 

Keep this thread alive in my memory :P

 

Later. (or not)

SHIT FUCK IN A WHILE ONLY THE CRAZIES WILL BE LEFT HERE

If you want to join a really cool Discord chatroom with some great guys here from LTT and outside this community then PM me!

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Posted

Could just ignore all threads except the glorious food thread. :ph34r:

its basically all I do here.

setting foot in the tech parts of the forum leave a bad taste in my mouth.

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Posted

so at the local grocery store in Canada... walking around the asian food section stuck between the soy sauces and noodles is this...

 

I had some bread dough fermenting in the fridge so that got quickly baked to test it out..
annnnndddd I inhaled half a jar and all the bread. I thought it would taste of garlic more or of vinegar more or spicier but its a nice smooth red pepper tasting paste it reminded me a lot of some antipasto spread I've had in the past.

5Jr0IGx.jpg
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