[Central] Food thread

[Mutoh]

12 hours ago, coolkingler1 said:

Looking good though, at the time then, lol.

Thanks! Forgot about this thread for a bit but I'm glad you bumped it from the dead! 

 

10 hours ago, Dan Castellaneta said:

Yeah, that flavor doesn't exist in the United States, to my knowledge. Then again I'm used to seeing the Limon flavor, which no other regions probably have.

Ketchup chips are a Canadian thing but you can get them in some places in the States for sure (and I'm sure abroad)

 

 

 

Anywho, I've been mostly keeping up with cooking but I've been trying new things for plating and stuff to make it a bit interesting.

 

This was a piece of salmon that I was experimenting on:

 

 

It's basically just a simple salmon filet wrapped with asparagus and westphalian ham. The ham was held on with a bit of whole grain mustard and then the fish was topped with a bit of a beurre blanc. Potatoes were super whipped with some butter, chives, heavy cream and a bit of nutmeg.

 

Also had this bad boy which I guess would be called Allo Scoglio:

 

 

A mix of mussels and shrimp done in a light sauce of shallots, garlic, olive oil, fresh lemon and wine along with the juices of the seafood. Really nice and simple dish if you want something light but also full of flavor.

 

 

And finally, a classic steak:

 

 

Don't really need anything on these puppies but salt and pepper. Once in a while I'll make a chimichurri on the side for people that want something. 

[Guest]

Just now, Mutoh said:

Thanks! Forgot about this thread for a bit but I'm glad you bumped it from the dead! 

 

Ketchup chips are a Canadian thing but you can get them in some places in the States for sure (and I'm sure abroad)

 

 

 

Anywho, I've been mostly keeping up with cooking but I've been trying new things for plating and stuff to make it a bit interesting.

 

This was a piece of salmon that I was experimenting on:

 

 

It's basically just a simple salmon filet wrapped with asparagus and westphalian ham. The ham was held on with a bit of whole grain mustard and then the fish was topped with a bit of a beurre blanc. Potatoes were super whipped with some butter, chives, heavy cream and a bit of nutmeg.

 

Also had this bad boy which I guess would be called Allo Scoglio:

 

 

A mix of mussels and shrimp done in a light sauce of shallots, garlic, olive oil, fresh lemon and wine along with the juices of the seafood. Really nice and simple dish if you want something light but also full of flavor.

 

 

And finally, a classic steak:

 

 

Don't really need anything on these puppies but salt and pepper. Once in a while I'll make a chimichurri on the side for people that want something. 

That steak looks like heaven!

 

The salmon filet's shape resembles a slice of piece, on top of whipped cream, haha. But I am sure it tasted very good, you make good photos too!

[Mutoh]

26 minutes ago, coolkingler1 said:

That steak looks like heaven!

 

The salmon filet's shape resembles a slice of piece, on top of whipped cream, haha. But I am sure it tasted very good, you make good photos too!

Thanks!

 

Im curious though, what kind of pizza and whip cream are you eating that looks like that? LOL

[Guest]

4 minutes ago, Mutoh said:

Thanks!

 

Im curious though, what kind of pizza and whip cream are you eating that looks like that? LOL

None, lol, just the shape (triangular?) resembles it.

[Mutoh]

51 minutes ago, coolkingler1 said:

None, lol, just the shape (triangular?) resembles it.

 

Its actually just depth perception I think! The piece of fish was cut into a rectangle but the tail of the fish tapers off a bit giving a bit of a triangle look from that angle.