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How do you like your fried egg(s) done?

zassou
By zassou
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How do you like your fried egg(s) done?  

65 members have voted

  1. 1. Side

  2. 2. White doneness

    • IT'S RAWWW!!!! (still liquid)
      2
    • Lightly done, just bearly coagulates. Some egg white still flowing.
      12
    • Firmly done. All white coagulates.
      35
    • Crispy edges.
      24
    • Very well done.
      4
    • It looks like charcoal, smells like charcoal, tastes like charcoal, but it's egg.
      1

  3. 3. Yolk shape

    • Intact
      34
    • Poke it!
      32
    • I don't like yolk. (skip next one)
      4

  4. 4. Flavouring

    • No flavouring.
      8
    • Salty, like salt and pepper, soy sauce etc.
      49
    • Sweet, like sugar, honey or maple syrup.
      4
    • Spicy
      16
    • Bitter, really?
      1
    • Can I have some engine oil in my egg? Thanks.
      3
    • Other, please specify.
      5

Posted
On 11/26/2018 at 3:26 PM, RorzNZ said:

but I get my eggs straight from the chicken, usually just sunny side up on the pan.

It is becoming more and more popular in urban area's where it used to be against the bylaw. There have been some cases where people have gotten a doctors note for those "care" animals, the term escapes me at the moment.

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Posted
20 minutes ago, Canada EH said:

...There have been some cases where people have gotten a doctors note for those "care" animals, the term escapes me at the moment.

The term is comfort animal or comfort support animal. These do not have quite the same legal protections service animals have.

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Posted
1 hour ago, Canada EH said:

It is becoming more and more popular in urban area's where it used to be against the bylaw. There have been some cases where people have gotten a doctors note for those "care" animals, the term escapes me at the moment.

A chicken is not a good support animal. They always just do their own thing and only care if you have food. A dog or cat is much more suitable.

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Posted

The factually superior way: in my belly.

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Posted
2 hours ago, RorzNZ said:

A chicken is not a good support animal.

I am sorry to say that in the tv news, she got the letter, but doctors will write anything if you go to enough doctors.

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Posted
1 hour ago, Canada EH said:

I am sorry to say that in the tv news, she got the letter, but doctors will write anything if you go to enough doctors.

With the cost of Doctors in USA, I'd write anything down for that amount lol.

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Posted
7 minutes ago, RorzNZ said:

With the cost of Doctors in USA, I'd write anything down for that amount lol.

There is no fee paid by patients for doctors up north ;)

However you miss an appointment and doctors can charge a fee to the patient if they wish to.

Ambulance rides also cost money if they can get your name.

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Posted

If im going to sit and have eggs, sunny side up with toast so I can mash my toast into the yolk.

 

If I'm lazy or don't want to have a sit down, poke the yolk and crispy in a sandwich with some cheese and BBQ sauce.

 

Salt and pepper both

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Posted
7 hours ago, Yoinkerman said:

If im going to sit and have eggs, sunny side up with toast so I can mash my toast into the yolk.

 

If I'm lazy or don't want to have a sit down, poke the yolk and crispy in a sandwich with some cheese and BBQ sauce.

 

Salt and pepper both

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Posted
  • Author
9 hours ago, Yoinkerman said:

If im going to sit and have eggs, sunny side up with toast so I can mash my toast into the yolk.

 

If I'm lazy or don't want to have a sit down, poke the yolk and crispy in a sandwich with some cheese and BBQ sauce.

 

Salt and pepper both

my breakfast usually involves a sandwich made of chicken spam (its not spam but same kind of luncheon meat) and lettuce, cover the toasts with a sinister dose of mayo.

sometimes i subsitute the spam with an egg, then ill reduce the mayo content.

why everybody post the spec of their rig here? i dont! cuz its made of mashed potatoes!

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Posted
On 11/27/2018 at 10:55 AM, Lady Fitzgerald said:

Really? I never could tell the dirfference between line dried sheets and sheets from a dryer (as long as one doesn't use dryer sheets in the dryer, which I won't since they will eventually gum up the lint trap and works of the dryer). Unless a bird leaves a calling card on the sheet, someone decides to have a barbeque nearby, or the fresh scent of gas and diesel exhaust on the sheets if drying near a road and the wind is just right.

Ahhh, I grew up in a small town in the mountains. Probably why we have different experiences. My line dried sheets were always a lot more crisp, and had a lovely smell of fresh mountain air to them. It was really one of the best things ever, and it can't be duplicated.

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  • 3 months later...
Posted

How do so few people like eggs over easy? :(

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Posted

who eats bitter eggs? 

Sudo make me a sandwich 

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Posted

deep fried in bacon fat.

Grammar and spelling is not indicative of intelligence/knowledge.  Not having the same opinion does not always mean lack of understanding.  

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  • 2 weeks later...
Posted

Really depends on what I want that day.  Sometimes I want the egg scrambled and done.  Other days, stab the yolk and flip it till the egg is done.  I don't care for runny yolks, but I like to get the yolk right at the point of solid but not to the point of overly cooked.

 

If I do scramble the eggs, they get mixed into some grits or cheese grits along with some bacon or sasuage mixed in as well.

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Posted

I’d usually have about 3-5 at once in the pan, season with salt.

1) add butter, grape seed oil to cold pan, put on heat

2) as soon as butter melts, but in eggs

3) eggs are done when yolk looks kind of cooked, but definitely runny. Edges are usually nice and crispy but not burnt.

 

The cold pan at the start is very important to cook the eggs all the way through without burning them.

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