[Central] Food thread

[AlwaysFSX]

Well I know how to do that, if I didn't I would probably be dead by now. I can't make a good omelette. And its killing me. I suck at doing anything out of the ordinary with cooking I always get it wrong. 

This is going to sound unhelpful but it works... get better at it.

 

For example, I sucked at even making eggs. I just kept trying and improving so that now I can make a damn good omelette without even thinking. It's not hard per se, just takes a bit of effort and willingness to learn where you went wrong. At least with cooking ther's not a lot of guessing in that, if you burn something it's obvious where you screwed up.

[terrytek]

Well I know how to do that, if I didn't I would probably be dead by now. I can't make a good omelette. And its killing me. I suck at doing anything out of the ordinary with cooking I always get it wrong. 

Low heat, wait maybe about 2 minutes before flipping and about 1 minute before folding.

[Guest]

[Aphexx]

cooking eggs is learning how residual heat cooks the egg further even after you take it off the stove

[Maheshvara]

Don't know about food in US, never been there, but food here (Serbia, not a part of EU) is pretty tasty As for bread, you can always make your own

[Guest]

Don't know about food in US, never been there, but food here (Serbia, not a part of EU) is pretty tasty As for bread, you can always make your own :D

HA!

That takes way too much time.

[Maheshvara]

HA!

That takes way too much time.

It doesn't if you as someone in the family to make it for your, and you just sit and relax

 

Oh welll, even if you do make it yourself, it's worth it, because it can b sooooo tasty :D

[Guest]

It doesn't if you as someone in the family to make it for your, and you just sit and relax

 

Oh welll, even if you do make it yourself, it's worth it, because it can b sooooo tasty :D

I would rather make a pizza. (not that I have done that ever either)

[Maheshvara]

I would rather make a pizza. (not that I have done that ever either)

Oh, homemade pizzas... They're so good You can make them whoever you want (for me it's extra cheese and ketchup.... Hell, for me it's extra everything ) You've got to try it You have those frozen pizza crusts Use them That way it's as easy as installing Windows, maybe even easier

[Guest]

Oh, homemade pizzas... They're so good You can make them whoever you want (for me it's extra cheese and ketchup.... Hell, for me it's extra everything ) You've got to try it You have those frozen pizza crusts Use them That way it's as easy as installing Windows, maybe even easier

Oh my god, stop the smilies

[Maheshvara]

Oh my god, stop the smilies

Why

 

Also, on another forum (or was it this one), i got a message once saying i can't post since i put too many smiles...

[Aphexx]

do a youtube search for no knead bread its basically mix and cover.

I just take that recipe and make it a bit more watery, portion off into separate plastic containers enough for a pizza. this can be done in 5 minutes. toss those things in the fridge overnight the longer you leave it the better it gets up to 4 maybe 5 days, 3 is ideal.

 

when you get home pull one of those containers out of the fridge and let it sit and warm stretch it out after it gets warm. pizza sauce can be as simple as a can of puree'd tomatoes

 

the key to being lazy and not having to wait for dough is to keep cycling a new batch of dough after you use one. use 1 make 2 use 1 make 2. if a dough sits too long turn it into garlic bread

edit: getting tempted to make a brick pizza oven for the backyard this summer.

[Guest]

do a youtube search for no knead bread its basically mix and cover.

I just take that recipe and make it a bit more watery, portion off into separate plastic containers enough for a pizza. this can be done in 5 minutes. toss those things in the fridge overnight the longer you leave it the better it gets up to 4 maybe 5 days, 3 is ideal.

when you get home pull one of those containers out of the fridge and let it sit and warm stretch it out after it gets warm. pizza sauce can be as simple as a can of puree'd tomatoes

the key to being lazy and not having to wait for dough is to keep cycling a new batch of dough after you use one. use 1 make 2 use 1 make 2. if a dough sits too long turn it into garlic bread

edit: getting tempted to make a brick pizza oven for the backyard this summer.

3 days? This is not acceptable. Food needs to be available right away

[LOLPhilips]

Yarrrrr,

 

I be lovin' me some good food.

 

But as a pirate I usually and up with something like this.

 

weak stomachs need not apply.

[Maheshvara]

do a youtube search for no knead bread its basically mix and cover.

I just take that recipe and make it a bit more watery, portion off into separate plastic containers enough for a pizza. this can be done in 5 minutes. toss those things in the fridge overnight the longer you leave it the better it gets up to 4 maybe 5 days, 3 is ideal.

 

when you get home pull one of those containers out of the fridge and let it sit and warm stretch it out after it gets warm. pizza sauce can be as simple as a can of puree'd tomatoes

 

the key to being lazy and not having to wait for dough is to keep cycling a new batch of dough after you use one. use 1 make 2 use 1 make 2. if a dough sits too long turn it into garlic bread

edit: getting tempted to make a brick pizza oven for the backyard this summer.

Never heard about that method, but i like old, method better There's no way you can make something better than that

 

3 days? This is not acceptable. Food needs to be available right away

Then make it 3 days before you want to eat it This about the future

[Guest]

Never heard about that method, but i like old, method better There's no way you can make something better than that

 

Then make it 3 days before you want to eat it This about the future

Can I predict that I will be hungry 3 days later?

[Aphexx]

Can I predict that I will be hungry 3 days later?

you're telling me that there is going to be a time in your life where you'd say no to a pizza? this is about keeping a pizza production going constant pizza in your life.

3 days is optimal. sufficient leavening can be seen in as little as 6 hours.

[Maheshvara]

Can I predict that I will be hungry 3 days later?

Of course We're always hungry Just decide what you'll be eating for the next few days

[AlwaysFSX]

But as a pirate I usually and up with something like this.

 

weak stomachs need not apply.

resep-kepala-kambing-olahan-gulai-tongseng-kepala-kambing-enak-resep-daging-kambing.jpg

Lamb head is pretty darn tasty.

[NumLock21]

[.spider.]

What is your favorite pasta? 

 

My favorite pasta

 

[Maheshvara]

What is your favorite pasta? 

 

My favorite pasta

 

pasta.jpg

Well, since my family buy pasta bags by 10's (my father atleast), i don't eat that particular brand... It's 2~ times more expensive than the stuff i usually eat (it's called Danubius)... 

[AlwaysFSX]

What is your favorite pasta? 

 

My favorite pasta

Anything from Barilla that's not that gluten free shit.

[techswede]

Anything from Barilla that's not that gluten free shit.

I have eaten gluten free bread once.. It just tasted like lies

[AlwaysFSX]

I have eaten gluten free bread once.. It just tasted like lies

Gluten free everything is just... blargh. Disgusting fake bullshit.