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[Central] Food thread

Go to solution Solved by Mutoh,
51 minutes ago, coolkingler1 said:

None, lol, just the shape (triangular?) resembles it. :P

 

Its actually just depth perception I think! The piece of fish was cut into a rectangle but the tail of the fish tapers off a bit giving a bit of a triangle look from that angle.

I LOVE STEAK



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I LOVE STEAK TOO

 

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I actually only eat caviar, kobe beef and king crab/ lobsters. I also only drink Armand de Brignac so I can not participate in your little peasants topic. For people asking, my favorite champagne is rosé

armand-de-brignac-ace-of-spades-rose-cha

A bottle I drink everyday.

 

I only consume regular food if prepared by a Michelin-star chef or the best cook of all time, me.

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I actually only eat caviar, kobe beef and king crab/ lobsters. I also only drink Armand de Brignac so I can not participate in your little peasants topic. For people asking, my favorite champagne is rosé

-snip-

A bottle I drink everyday.

 

I only consume regular food if prepared by a Michelin-star chef or the best cook of all time, me.

Ah, so you mean you eat those 1nm, uber expensive, kinda good tasting portions O.o Thanks but no thanks, i want my plebeian food, it's tasty, and really filling :P

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Ah, so you mean you eat those 1nm, uber expensive, kinda good tasting portions O.o Thanks but no thanks, i want my plebeian food, it's tasty, and really filling :P

No, that's for peasants, I eat rich portions that are actually so expensive that I usually have a bill of about 1000 dollars when eating let's say, a kobe beef steak. You gotta spend to play.

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