Jump to content

[Central] Food thread

Guest
By Guest
in Off Topic
 Share
Go to solution Solved by Mutoh,
51 minutes ago, coolkingler1 said:

None, lol, just the shape (triangular?) resembles it. :P

 

Its actually just depth perception I think! The piece of fish was cut into a rectangle but the tail of the fish tapers off a bit giving a bit of a triangle look from that angle.

Posted

zero..

Incorrect

 

I have found the trick with these is just oil (I use spray) and crushed garlic or garlic powder if I'm real lazy and maybe a touch of oregano and then fresh tomato as the last topping for a little moisture. Tomato base is just too much

Not too much cheese and 220°C/430°F for 12-15 minutes.

I keep the bread in the freezer with some left over chopped up Christmas ham

Hmm, i don't like tomatoes on my pizza... Especially since it's out of the season, and beside the fact that even those that you find (which are expensive) also haven't ripened enough....

 

Will try that with garlic :) I usually don't eat it since my classmates and friends have a problem with smell... Even though i absolutely love it! I could eat it everyday...

 

As for cheese, i like it, a lot :D I like when  i cut a slice of pizza and melted cheese is overflowing :D :D :D

Link to post
Share on other sites
Posted

 I was planning to go buy some pizza dough (really can't be bothered to make my own, even though it'd be so much better) and make my own pizza....

 

its really only 5 minutes of work and I set it aside I've got 3 pizzas worth of dough sitting around right now in the fridge but I'm probably going to just go through leftovers tonight. I don't even measure my ingredients anymore and now I just transfer live dough with yeast into a new mix and keep yeast going that way. so basically the only ingredients I use is flour water salt and live dough. its a nice feeling knowing that I got a homemade pizza as a fallback option for any meal

perpetual pizzas

EDIT: also with 2 wooden spoons my hands never ever get caked in dough really there is no mess

Link to post
Share on other sites
Posted

its really only 5 minutes of work and I set it aside I've got 3 pizzas worth of dough sitting around right now in the fridge but I'm probably going to just go through leftovers tonight. I don't even measure my ingredients anymore and now I just transfer live dough with yeast into a new mix and keep yeast going that way. so basically the only ingredients I use is flour water salt and live dough. its a nice feeling knowing that I got a homemade pizza as a fallback option for any meal

 

I do make my own dough sometimes. I keep strange hours and I cook my real pizzas in the BBQ on a stone and doing so at 3am isn't ideal so it only happens around once a month. The cheat version comes in handy.

 

CPU Intel i7 3770K | Motherboard ASUS Z77 Sabertooth | RAM G.Skill Ripjaws Z 16GB(4x 4GB) | GPU ASUS GeForce GTX 680 DirectCU II TOP | Case Thermaltake Overseer | Storage Samsung SSD 500GB 850EVO, WD Caviar Black 1TB | PSU Cooler Master Silent Pro M2 Series 1000W | Display(s) ASUS PB278Q 27", 2x Samsung LS22C45KBW 22" | Cooling Corsair Hydro Series H75 | Keyboard Razer Lycosa | Mouse Razer Lachesis | Sound Dell speakers a525 2.1, Razer Kraken 7.1 | Operating System Windows 7 Professional

 


 

Link to post
Share on other sites
Posted

I do make my own dough sometimes. I keep strange hours and I cook my real pizzas in the BBQ on a stone and doing so at 3am isn't ideal so it only happens around once a month. The cheat version comes in handy.

I just make a pastry base with just milk, flour and milk.

On another note,

W3LzG.jpg

Steve

Link to post
Share on other sites
Posted

Like I said .. Mom makes the beat sandwich's :P

What they are made of :-

1. Whole wheat bread

2. Cream chease

3. Lil bit of yellow mustard

4. Mint chutney

5. Onions

6. Tomatoes

7. Green capsicums

8. Cucumbers ..

I'm in love ;)

post-187804-0-11874600-1425357350_thumb.

How to make your droids snappier:

The ultimate laptop buying guide :
Link to post
Share on other sites
Posted

Triple chocolate muffin

oXm3eig.jpg

CPU Intel i7 3770K | Motherboard ASUS Z77 Sabertooth | RAM G.Skill Ripjaws Z 16GB(4x 4GB) | GPU ASUS GeForce GTX 680 DirectCU II TOP | Case Thermaltake Overseer | Storage Samsung SSD 500GB 850EVO, WD Caviar Black 1TB | PSU Cooler Master Silent Pro M2 Series 1000W | Display(s) ASUS PB278Q 27", 2x Samsung LS22C45KBW 22" | Cooling Corsair Hydro Series H75 | Keyboard Razer Lycosa | Mouse Razer Lachesis | Sound Dell speakers a525 2.1, Razer Kraken 7.1 | Operating System Windows 7 Professional

 


 

Link to post
Share on other sites
Posted

That chocolate on top doesn't look particularly appetizing..

 

It was actually really nice and I wanted more

CPU Intel i7 3770K | Motherboard ASUS Z77 Sabertooth | RAM G.Skill Ripjaws Z 16GB(4x 4GB) | GPU ASUS GeForce GTX 680 DirectCU II TOP | Case Thermaltake Overseer | Storage Samsung SSD 500GB 850EVO, WD Caviar Black 1TB | PSU Cooler Master Silent Pro M2 Series 1000W | Display(s) ASUS PB278Q 27", 2x Samsung LS22C45KBW 22" | Cooling Corsair Hydro Series H75 | Keyboard Razer Lycosa | Mouse Razer Lachesis | Sound Dell speakers a525 2.1, Razer Kraken 7.1 | Operating System Windows 7 Professional

 


 

Link to post
Share on other sites
Posted

It looks like that chocolate that you can find here that's a ruined ganache gone wrong because of too much oil. 

 

Yeah I know what you are talking about but if you use butter instead of oil you get that nice glossy look and it doesn't effect the taste as it blends well with the cream

CPU Intel i7 3770K | Motherboard ASUS Z77 Sabertooth | RAM G.Skill Ripjaws Z 16GB(4x 4GB) | GPU ASUS GeForce GTX 680 DirectCU II TOP | Case Thermaltake Overseer | Storage Samsung SSD 500GB 850EVO, WD Caviar Black 1TB | PSU Cooler Master Silent Pro M2 Series 1000W | Display(s) ASUS PB278Q 27", 2x Samsung LS22C45KBW 22" | Cooling Corsair Hydro Series H75 | Keyboard Razer Lycosa | Mouse Razer Lachesis | Sound Dell speakers a525 2.1, Razer Kraken 7.1 | Operating System Windows 7 Professional

 


 

Link to post
Share on other sites
Posted

Yeah I know what you are talking about but if you use butter instead of oil you get that nice glossy look and it doesn't effect the taste as it blends well with the cream

I need to make one again but good chocolate is hard to come by here.

.

Link to post
Share on other sites
Posted

I need to make one again but good chocolate is hard to come by here.

 

I refuse to use compound chocolate. I usually have a spare bar or two of high quality semi sweet on hand for emergencies

CPU Intel i7 3770K | Motherboard ASUS Z77 Sabertooth | RAM G.Skill Ripjaws Z 16GB(4x 4GB) | GPU ASUS GeForce GTX 680 DirectCU II TOP | Case Thermaltake Overseer | Storage Samsung SSD 500GB 850EVO, WD Caviar Black 1TB | PSU Cooler Master Silent Pro M2 Series 1000W | Display(s) ASUS PB278Q 27", 2x Samsung LS22C45KBW 22" | Cooling Corsair Hydro Series H75 | Keyboard Razer Lycosa | Mouse Razer Lachesis | Sound Dell speakers a525 2.1, Razer Kraken 7.1 | Operating System Windows 7 Professional

 


 

Link to post
Share on other sites
Posted

What I take away from this is that faggots taste like brains.

Something went wrong here.

Holly Crap... I thought you stopped posting? :D

Core i7 4820K  |  NH-D14 | Rampage IV Extreme | Asus R9 280X DC2T | 8GB G.Skill TridentX | 120GB Samsung 840 | NZXT H440  |  Be quiet! Dark Power Pro 10 650W

Link to post
Share on other sites
Posted

I refuse to use compound chocolate. I usually have a spare bar or two of high quality semi sweet on hand for emergencies

"Emergencies" :P I never used compound chocolate, it's the worst, but I can't find high quality chocolate anywhere except maybe in the Commissary during Christmas time.

 

Holly Crap... I thought you stopped posting? :D

I did in every single area of this forum except two threads. That's what I'm limited to.

.

Link to post
Share on other sites
Posted

I want to get buffalo wings tomorrow at this quality snackbar nearby but.... they give me diarrhea and a burning a-hole.......because buffalo wings are spicy. (Only this spicy food that gives me this problem actually, other spicy foods don't at all)

 

WHY DO I HAVE TO HAVE THIS WEAKNESS

Link to post
Share on other sites
Posted

Today i went to my father's workplace to eat. And since he works for the government, and they have their own messroom/restaurant that's really cheap i ate a lot :D It has something to do with them not paying taxes for food since it's a government eatery or something like that :D

 

They have really good food (a lot of people want to work for the government, stable income :D That's included good chef's) :D

 

I basically ate my fill with boiled peas, some potatoes (i don't know what kind of way of making that is... It's not mashed it's not baked... Though it's pretty similar to mashed ones :D), a slice of bread and some salad :D And my father had something :) It was literally around 2$ :D Maybe next time i'll take a picture :D

Link to post
Share on other sites
Posted

 

 

Breakfast varies a lot. Sometimes it's like some French toast and bacon with a side of fruits,

<mode on:grammar nazi>

 

So what is it actually?

 

<mode off>

 Two motoes to live by   "Sometimes there are no shortcuts"

                                           "This too shall pass"

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing Off Topic

×