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best type of steak

spwath
By spwath
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I don't eat just straight steak...

 

But something like a nicely-marinated flank steak in a taco or burrito on the other hand...

 

MMMM

 

Steak that is fried with onions and eaten in a still warm crusty baguette wet with all the juices of meat and onion.

 

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The best cut of steak is the one I get fully cooked on the BBQ for free.  Free steak and free cooking.  Free .. all of it.

Too many ****ing games!  Back log 4 life! :S

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T-bone and fillet, rare and bloody.

I need to askew a question.

 

a skew steak, or an askew steak?

Previously Trogdor8freebird

5800x | Asus x570 Pro Wifi (barely enough for 64GB apparently given it's 2133 and still crashes sometimes) | 64GB DDR4 | 3070 Ti 8GB | Love that whole weeb shit

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T-bone and fillet, rare and bloody.

Manliest of men

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I hate filet. No flavor. T-bone or ribeye marinated overnight and char grilled to medium rare.

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I hate filet. No flavor. T-bone or ribeye marinated overnight and char grilled to medium rare.

I like Tilapia Fillets.

Previously Trogdor8freebird

5800x | Asus x570 Pro Wifi (barely enough for 64GB apparently given it's 2133 and still crashes sometimes) | 64GB DDR4 | 3070 Ti 8GB | Love that whole weeb shit

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Depends on the chef and the individual cow. 

 

The best steak I've ever eaten was an Oyster Blade Wagyu (so a chuck cut) - free range, grass fed and cooked to the Chef's recommendation - which I am guessing was blue to very rare with a light dressing. Thinly sliced. Absolutely divine, and melt in your mouth - the marbling texture looked so appetizing and I have had worse orgasms in my mouth before. This was at the "Aria" restaurant in Brisbane.

 

Usually when I think of "steak" I go with the big cut of Rib Eye, though I now usually find if it's cooked Rare or Medium Rare it's just too chewy, so I tend to eschew it at restaurants unless my faith in the chef is high.

 

At home, I'm really lazy and can't be arsed cooking....so tartare, 

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Depends on the chef and the individual cow.

The best steak I've ever eaten was an Oyster Blade Wagyu (so a chuck cut) - free range, grass fed and cooked to the Chef's recommendation - which I am guessing was blue to very rare with a light dressing. Thinly sliced. Absolutely divine, and melt in your mouth - the marbling texture looked so appetizing and I have had worse orgasms in my mouth before. This was at the "Aria" restaurant in Brisbane.

Usually when I think of "steak" I go with the big cut of Rib Eye, though I now usually find if it's cooked Rare or Medium Rare it's just too chewy, so I tend to eschew it at restaurants unless my faith in the chef is high.

At home, I'm really lazy and can't be arsed cooking....so tartare,

I'm at red oiser a great steak place, I may get ribeye or t bone

n0ah1897, on 05 Mar 2014 - 2:08 PM, said:  "Computers are like girls. It's whats in the inside that matters.  I don't know about you, but I like my girls like I like my cases. Just as beautiful on the inside as the outside."

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Medium well tbone thrown onto the grill that is prepared with finest brickettes for that smokey flavor..yes.

 

 

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Kobe beef is the best type of beef you can get in America. The best cut being Filet Mignon.

Ketchup is better than mustard.

GUI is better than Command Line Interface.

Dubs are better than subs

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Kobe beef is the best type of beef you can get in America. The best cut being Filet Mignon.

I'm getting a filet mignon, medium rare, from red osier

n0ah1897, on 05 Mar 2014 - 2:08 PM, said:  "Computers are like girls. It's whats in the inside that matters.  I don't know about you, but I like my girls like I like my cases. Just as beautiful on the inside as the outside."

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My medium rare filet mignon was yummy

n0ah1897, on 05 Mar 2014 - 2:08 PM, said:  "Computers are like girls. It's whats in the inside that matters.  I don't know about you, but I like my girls like I like my cases. Just as beautiful on the inside as the outside."

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Filet Mignon (must be med-rare)

 

The best way of having it IMO - Steak Diane

 

http://www.foodnetwork.com/recipes/emeril-lagasse/steak-diane-recipe.html

 

 

Sincerely, your resident foodie.

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Filet Mignon (must be med-rare)

The best way of having it IMO - Steak Diane

http://www.foodnetwork.com/recipes/emeril-lagasse/steak-diane-recipe.html

Sincerely, your resident foodie.

Just finished my medium rare filet mignon. It was yummy

n0ah1897, on 05 Mar 2014 - 2:08 PM, said:  "Computers are like girls. It's whats in the inside that matters.  I don't know about you, but I like my girls like I like my cases. Just as beautiful on the inside as the outside."

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 Cote a los with choron sauce,snow peas ,baked potatoes with thyme and a bottle of Saint Emilion Grand Cru 2010

Rare ofcourse!

 

I would KILL for that :ph34r:

Let's agree to disagree

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Steak that is fried with onions and eaten in a still warm crusty baguette wet with all the juices of meat and onion.

meh

 

Not info fried food. I hate grease.

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Whatever the 'mericans use for their "if you can eat this entire steak in 30 minutes you get it for free" challenges. I'd pay for it

Other than that i can cook most of it well enough to not have to choose :)

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prime rib any day

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I get top sirloin roasts and hand cut ridiculously thick steaks when I want to be fancy, but I'm pretty easy so I like sirloin, strip, ribeye, whatever really, as uncooked as the cook dares to make it. My favourite is a steak marinated at room temperature for an hour and lightly seared so the inside is lukewarm and the consistency of jello. <insert Homer drool face.jpg>

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