The Coronary

[Bloodyvalley]

I am on a quest to make the best burger I can possibly make (that pleases my taste buds of course, therefore it's very subjective, but nonetheless, I still want MY best burger).

 

Why? So that I can eat it.

 

 

AND I AM CALLING IT: THE CORONARY

 

 

I'm quite excited to make this magnificent burger! I plan on making two or more stories (suggestions?)! Sort of like a big mac

 

 

Parts (when it's checked it means it's arrived):

[X] Barbecue

[X] Salt

[ ] Minced meat

[ ] Hamburger buns

[X] Kale

[X] Tomatoes

[X] Onions

[X] Mustard

[X] Ketchup

[X[ Brush

[X] Spatula

[X] Salt & pepper

[X] Cream cheese (suggested by @spwath )

[ ] Bacon (suggested by @Aytex )

[X] Worcestershire sauce

Possibly more... Drop some suggestions

 

 

My old build:

 

 

Pre-preparation (suggestions):

 

 

Pictures of the parts: -to be taken-

 

 

 

Preparation:-

 

 

 

Assembly:-

 

 

 

 

How it looks:

 

 

 

After a few days:

[Bloodyvalley]

Review:

[Aytex]

bacon?

[MblaZe7run]

If it's not bad for you, it's not good for you. That's my outlook on food.

[Atmos]

Bah, swap the salt for seasoning salt, add garlic powder, and a bit of butter or cream cheese into the meat before you cook it. Also mix the seasoning into the meat, don't sprinkle it on while it cooks. If you do mix it in, let it sit for 30 minutes in the fridge afterwards to marinate.

 

Additionally you can also add Worcestershire sauce into the meat for a more full flavor.

[Mug]

Oh my lord, cream cheese, what is this?

[Str_Mape]

I highly recommend 1-2 teaspoons of dragons fury sauce per burger. It adds some really nice flavour and a good amount of heat.

[spwath]

Oh my lord, cream cheese, what is this?

Its amazing.

 

It makes the burgers very moist and yummy.