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An engineer uses heat sink technology to make cookware more effective

jos
By jos
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This is actually cool! If this does sell, this can make me cooking most of my meals much easier!

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Awesome

                                                                                                                                       # -_-     [Planned RIg AKA Project ARES]     -_-#

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this wont work with an electric stove. its cool though

Just put thermal paste under any flat cookware and bolt it down, then you can get almost 100% heat transfer into the cookware from an electric stove.  :lol:

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Seriously can someone explain whats up with asian peoples names? & I thought this was already done with trilayer 

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Just put thermal paste under any flat cookware and bolt it down, then you can get almost 100% heat transfer into the cookware from an electric stove.  :lol:

 

Yeah, cause paying for that and cleaning it up everytime will be so worth it...

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Yeah, cause paying for that and cleaning it up everytime will be so worth it...

But it would work, no denying it.

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But it would work, no denying it.

 

Never said it wouldn't.

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But it would work, no denying it.

 

I deny it!

it would be faster using regular flat pots with thermal paste. having those ridges will only worsen the performance. think about a heatsink base and cpu, they re both flat...

 

those fins only help convection heat not conduction heat...

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I deny it!

it would be faster using regular flat pots with thermal paste. having those ridges will only worsen the performance. think about a heatsink base and cpu, they re both flat...

 

those fins only help convection heat not conduction heat...

 

 

Just put thermal paste under any flat cookware and bolt it down, then you can get almost 100% heat transfer into the cookware from an electric stove.  :lol:

Can you read?

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