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No Isopropyl alcohol

DaneLewis
By DaneLewis
in Cooling
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Yes I used some baccardi on a few old computers, they still work to this day =)

    CPU: 3930k  @ stock                                  RAM: 32GB RipjawsZ @ 2133Mhz       Cooling: Custom Loop
MOBO: AsRock x79 Extreme9                      SSD: 240GB Vertex 3 (OS)                     Case: HAF XB                     LG 34um95 + Ergotron MX Arm Mount - Dual Review
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i have used those grey micro fiber cloth (the ones tat come with ur screen protector) and they seem 2 be fine.

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Acetone or nailpolish remover (which it pretty much acetone), methylated spirits, turpentine (terps), gunwash (lowquality cheaper spirit, similar to terps) and paint thinner.

 

If you've got a dad with a respectably manly garage then you will probably find one of those chemicals in their, or if you have a kitchenatis adeptus partner or mother, she'll probably have methylated spirits under the kitchen sink or nailpolish in her bathroom.

 

GLHF

export PS1='\[\033[1;30m\]┌╼ \[\033[1;32m\]\u@\h\[\033[1;30m\] ╾╼ \[\033[0;34m\]\w\[\033[0;36m\]\n\[\033[1;30m\]└╼ \[\033[1;37m\]'


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Just go to a hardware store and get some. I bought a 125mL bottle the other day for like $4.

Laptop Lenovo Thinkpad X220 - CPU: i5 2420m - RAM: 8gb - SSD: Samsung 830 - IPS screen Peripherals Monitor: Dell U2713HM - KB: Ducky shine w/PBT (MX Blue) - Mouse: Corsair M60

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Yes I used some baccardi on a few old computers, they still work to this day =)

Doesn't that have sugar in it? :S

 

Its probably caramelized by now.

Feel free to PM for any water-cooling questions. Check out my profile for more ways to contact me.

 

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Doesn't that have sugar in it? :S

 

Its probably caramelized by now.

Hahha yer that's what I thought, but it was a white rum so I thought it would have less sugar than a rum that is brown. But meh it seems fine.

    CPU: 3930k  @ stock                                  RAM: 32GB RipjawsZ @ 2133Mhz       Cooling: Custom Loop
MOBO: AsRock x79 Extreme9                      SSD: 240GB Vertex 3 (OS)                     Case: HAF XB                     LG 34um95 + Ergotron MX Arm Mount - Dual Review
  GPUs: Gigabyte GTX 670 SLI                     HDD: 1TB WD Black                                PSU: Corsair AX 860                               Beyerdynamic - Custom One Pro Review

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Doesn't that have sugar in it? :S

 

Its probably caramelized by now.

In a Breezer, yes. But if you use a normal Bacardi rum. it contains little to no sugar. The process of creating alcohol breaks down sugar into smaller carbon strings for the yeast to get nutrience from and in the process create alcohol

Nova doctrina terribilis sit perdere

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