Hot Dog Thread

[AlanyG21]

Completo Italiano (Chile)

Mayonnaise, cube-diced tomato and mashed avocado

Chili Dog (Texas)

Chili, cheese and mustard

New York Style Hot Dog

Sauerkraut, brown mustard and caramelized onion

Corn Dog (USA)

Dough-Covered and fried

Corn Dog (South Korea)

French Fry-Crusted

Ripper (New Jersey)

Fried sausage

Bacon, beans, onions, tomatoes, mayonnaise and Jalapeño sause

Bagel-Dog (New York) / Chaparrita (Chile) / Pan Preñao (Spain)

Dough-Covered and baked

 

I hope this thread continues

[IkeaGnome]

I usually just take a moose or caribou sausage, bbq it, cut it in half then put it on the bun with mayo and mustard.

So none of the above.

[Donut417]

Chilli, mustard, and onion. Specifically best from Bill's Hot Dog stand in Ypsilanti Michigan. They are a seasonal business. When they open in February you cant even get in the parking lot. 

[freeagent]

I'm just a boring hot dogger. Ketchup, mustard, relish.. sometimes cheese.. bacon if its around. Looking at some of those fancy hotdogs above.. I wonder if they would have put in that effort if they actually knew what was in it..

[whm1974]

Neither ketchup nor mayonnaise belong on any food item. If you must eat a hotdog, use mustard and sauerkraut...  

[ThePointblank]

You forgot Currywurst.

[whm1974]

1 hour ago, Benji said:

Currywurst is not eaten in a breadroll and has nothing to do with a hot dog.

That may be your opinion.

Sauerkraut on a sausage? Unless it's served with potatoes and Kohlwurst, or even standalone: No, thank you. Also, ketchup or mayonnaise not belonging on any food item? Welcome to culture outside of the United States of America.

Germans been eating Sausage and Sauerkraut for Centuries. Later they added Potatoes.

 

Catsup was a Asian Fermented Fish Sauce. The English were trying to copy this. They came up with Mushroom Catsup, then Worcestershire...

 

1 hour ago, valdyrgramr said:

You're either French or secretly Gordon Ramsay.

Mayonnaise is a French Mother Sauce. And I'm American...

[whm1974]

6 minutes ago, Benji said:

Who cares about what it was? Saying a tomato-based sauce is "not supposed to go on food" is a rather dumb statement and usually made by people who claim to have a high couture taste, but nobody that's normal.

Tomatoes are best eaten fresh with a bit of salt. Or in Salads. I make Pasta Salad with Veggies.

8 minutes ago, Benji said:

Exactly, but mayonnaise is used everywhere around the world for a multitude of things, and it's very much meant to be also used as a standalone sauce. Who cares that it's usually used as a base sauce (which is the term you were looking for, "mother sauce" sounds very odd), it is also used standalone and tastes well with a lot of things, so it very much belongs on food.

If I must, I'll use some to make Tuna Salad... Otherwise I will use Brown Mustard, Pickle Relish, Tabasco Sauce, some Soy and Flavored Vinegar...

[crakddx]

Bro what about the Aussie snag?!?! ketchup and bbq sauce on it, with caramelised onions

[whm1974]

33 minutes ago, Mr-G-Man said:

Bro what about the Aussie snag?!?! ketchup and bbq sauce on it, with caramelised onions

Don't get me started on BBQ Sauce...

[crakddx]

@whm1974
do you like it or not? i only like it on hotdogs nothing else because of one traumatic experience...... when I was younger, my family was having dinner, but my brother had sppiked my milk with bbq, and ever since, I associate bbq with milk so yeah lol *shudders*

[Velcade]

Chicago style is the only answer and it's not even an option. 

[whm1974]

1 hour ago, Benji said:

I don't think that you and your haute couture taste really fit most people's tastes... Everything can be said and you'll complain about it.

I'm in no way French. I think that the Standard American Diet can and should be improved.

[Donut417]

2 hours ago, whm1974 said:

Don't get me started on BBQ Sauce...

I’m not sure how I feel about this. It would be more funny if you claim you’re from Texas, aka the capital of BBQ. 

[Guest]

Lol at the poll. There's so many variations to hotdogs.....

 

Chicago style.... because I'm from Chicago.

 

51 minutes ago, whm1974 said:

 I think that the Standard American Diet can and should be improved.

No way! We have freedom to get fat and abuse the medical system. I'm staying on course with hot dogs!! XD

[ivycomb]

vegetab,e opton wjere os it

[whm1974]

7 minutes ago, The Unknown Voice said:

You can put BBQ Sauce on the hot dog, or drink a 2 liter of Mountain Dew: Either way, you are adding sugar to your diet....

I only drink Diet, when I consuming Soda that is.

[Donut417]

2 hours ago, The Unknown Voice said:

8 hours ago, whm1974 said:

 

2 Footer and Cheese......

Just when I thought the foot long coney from A&W was a big fucker. 

[Donut417]

2 hours ago, ShrimpBrime said:

No way! We have freedom to get fat and abuse the medical system. I'm staying on course with hot dogs!! XD

Reminds me of that scene from The Demolition Man. 

[whm1974]

1 hour ago, The Unknown Voice said:

This stuff is in your diet drink:

https://en.wikipedia.org/wiki/Aspartame

 

My legs cramp because of it

Mine don't.

31 minutes ago, valdyrgramr said:

Well, in France it's an insult to a chef from my understanding.   Gordon Ramsay complains about everything.  I'm Saxon/Slavic/Nordic/Scottish/Croatian/Greek/Angle mix more on the Slavic/Nordic side, born and raised in America, and adopted by Irish.   I've had about every style.   It honestly depends on two factors.   1)  What tastes good to you personally, and 2) If you want to be a food snob about it then it depends on the cut of meat and how it is prepared.   Ketchup actually does go fine on sausages in many cultures, including Saxon and Nordic.   On what most consider a hotdog ketchup/catsup is more apporpriate than a brat or other style sausage.  You can still put ketchup or even mayo on there if it tastes good to you.

 

More likely HFCS.

American bologna and hot dogs do not come even close to Native Sausages.

[whm1974]

1 minute ago, valdyrgramr said:

That's your opinion, not a fact.  The hot dog American style, is also popular in Scandinavia and served alongside other sausage types.  Ironically, the hot dog itself originated in Germany.  So, it is actually a true Euro sausage rather you lile it or not.

I'm talking about the cheap American version. The Pink stuff they make those with is used for bologna.

[whm1974]

Just now, valdyrgramr said:

That's still your opinion and popular as a global product.  A lot of people enjoy the taste of those more.

Just because something is Popular doesn't mean that it is any good.

[whm1974]

12 minutes ago, valdyrgramr said:

Neither are good for you.  You're just comparing your own personal taste preference as if it were a fact.  It's pork and other junk meats that raise cholesterol levels served usually with sources of bad fats, starches, sugars, etc.

Moderation... And I was referring to Taste.

[whm1974]

12 minutes ago, valdyrgramr said:

So, that's your opinion, not a fact.  You are treating your opinion as a fact.  Even in moderation it's still garbage for you compared to a normal chicken breast, that isn't deep fried or cooked in a garbo oil.  

Waste Oil? Cooking Oil used way too many times...

[Guest]

Look at you guys going back and forth.

 

Life expectancy without Oscar myer wieners, in say the year 1850 was about 40 years old. 

 

Today with chicago style hot dogs and modern medicine double that life expectancy.