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The need to reheat?

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I enjoy Battered Chicken Balls w/ Sweet and Sour sauce in both hot and cold configurations, but at different times. Hot with a meal, cold as a snack. It's all about the situation

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Because England is cold so warm food feels good :)

 

If I am having like curry and rice im not exactly going to sit there and eat it all cold

 

same with pasta, its all hot and comforting and I can put parmesan cheese shavings on top and let it all melt, nom

Eww, I hate melted cheese.
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Eww, I hate melted cheese.

 

MMM I do if its a cheese toastie or cheese on toast or on a baked potato or something :) 

 

I was referring to the almost dust like grated parmesan cheese, if its cold it just feels like eating powder, but if it melts into the sauce it just adds a nice "umami" flavour

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Eat most shit from tins cold, more taste.

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MMM I do if its a cheese toastie or cheese on toast or on a baked potato or something :) 

 

I was referring to the almost dust like grated parmesan cheese, if its cold it just feels like eating powder, but if it melts into the sauce it just adds a nice "umami" flavour

You're an umami.

(I know, it doesn't make sense)

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You're an umami.

(I know, it doesn't make sense)

 

SEVENTY TWO

 

(yeah that made no sense either)

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