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15 minutes ago, PokeITSolutions said:

always fun messing with my brother at work and today

I poped him the question

Otherwise known as incensed.

The single biggest problem in communication is the illusion that it has taken place.

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Becuase the proteins in eggs coagulate when they're exposed to heat. 

In the case of pasta, you're just reintroducing water into a dried mixture. Pasta would also go soft in cold water. It just wouldn't be as pleasent to eat.

Unless it's uncooked pasta. In that case you do need to boil it.   

Nova doctrina terribilis sit perdere

Audio format guides: Vinyl records | Cassette tapes

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5 hours ago, PokeITSolutions said:

always fun messing with my brother at work and today

I poped him the question

 

Why do eggs go hard and why does pasta go soft in warm water ?

 

have a great Monday all

I'm having similar thoughts:

 

If you're a journalist, what is the best way to troll a major tech event?

 

Bring a MacBook Pro to a Microsoft BUILD conference or bring a Surface Pro to Apple's WWDC? 

Bring an iPhone to Samsung's Unpacked Event or bring a Galaxy phone to an iPhone launch? xD

There is more that meets the eye
I see the soul that is inside

 

 

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