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Here is the best cookie recipe that I can't get enough of:

 

Deep-dish Chocolate Chip Cookies

 

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 1 stick (4 oz.) unsalted butter softened

  • ½ cup packed light brown sugar

  • 1/3 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 large egg

  • 1 cup semi-sweet chocolate chips, chopped

  • Vanilla ice cream

 

Preheat oven to 375 degrees

 

In a small bowl, whisk together the flour, salt and baking soda.

 

In a large bowl with hand held mixer, beat the butter until creamy, about 1 minute. Add the sugars and beat until fluffy and pale colored, about 2 minutes. Add the vanilla extract and egg, and beat for 1 minute. Add half the flour mixture and mix on low speed just until dry ingredients are fully incorporated. Repeat with the remaining flour mixture. Using a wooden spoon, mix chocolate chips into batter.

 

Divide batter evenly between six, small oven-safe ramekins. (To make this easier, you can use a small cookie scoop to measure about 4 rounded tablespoons of batter per ramekin.) Use a spatula or back of a spoon to push batter to the edges of the ramekins and smooth down evenly. Place ramekins on a baking sheet and bake for 15 minutes, or until golden-brown on the edges and still a little golden and soft in the middle. Remove from oven and let cool for at least 5 minutes before serving, with or without a scoop of ice cream on top. (Ramekins will still be quite warm, serve on a folded napkin or plate or let cool for about 10 minutes, until just slightly warm, before serving.) Makes 6 cookies. Try them with a small amount of Cool Whip too.

 

Notes:

 

The ramekins of unbaked cookie dough can be covered and refrigerated up to 1 day ahead, or frozen for up to 3 months. You do not need to thaw before baking, but you may need to add an extra minute or two to the baking time.

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I'd give you my cake recipe, but it's top secret.

"How hard can it be?" - Jeremy Clarkson

"Speed has never killed anyone. Suddenly becoming stationary, that's what gets you." - Jeremy Clarkson

 

"There's an old saying that God exists in your search for him. I just want you to understand that I ain't looking." - Leslie Nielsen

 

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My favourite cookie recipe is:

UID=uY28hJ0mmTS80

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Put bacon on it and then it will be the best.

i5 4670k @ 4.2GHz (Coolermaster Hyper 212 Evo); ASrock Z87 EXTREME4; 8GB Kingston HyperX Beast DDR3 RAM @ 2133MHz; Asus DirectCU GTX 560; Super Flower Golden King 550 Platinum PSU;1TB Seagate Barracuda;Corsair 200r case. 

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