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Joule Sous Vide Review

nicklmg
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I don't know...wouldn't this take the fun out of cooking? Also, I'm a bit scared of boiling food in plastic bags for extended periods of time. It just seems kind of unhealthy.

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Cast Iron Pan + Butter + RibEye Steakums + constant flip method makes the second best steak.  The best is cooked over a cherry wood fire.

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