Knife Enthusiasts

[yathis]

There must be some knife enthusiasts here.

 

 

I bought some black knives from a independent discount store, they are fixed blade non brand name who knows where they came from type knives.

I wanted to use them for camping, slicing food, cutting sticks

 

but I always wondered when you use a knife and over time the black stuff comes off, are the knives safe to use on food?

 

What got me thinking about this is I found a great deal at crappy tire, and bought a set for $8, I may go back and buy another set just because they are such a great deal.

I found a great deal on Outbound folding knives its a 2 pack #175-6355-4 Canadian Tire for $8, regularly $25.

http://www.canadiantire.ca/en/pdp/outbound-2-pack-folding-drop-point-paraframe-knives-1756355p.html

 

Below: Obviously the 420 Stainless Steel is good to go on food.

FEATURES

• Outbound 2-Pack Folding Drop Point Paraframe Knives feature blades made of 420 stainless steel
• Blade style: drop point
• Knife 1: blade length: 3.5" (8.9 cm); blade thickness: 0.11" (0.30 cm)
• Knife 2: blade length: 3" (7.6 cm); blade thickness: 0.1" (0.25 cm)
• Weight: 7.05-oz (200 g)
• Handle material: aluminum
• Includes clip handle