Can we liquid cool with choclate?

[Umang Patel]

Liquid cooling with chocolates

[DildorTheDecent]

1 minute ago, Umang Patel said:

Liquid cooling with chocolates

I'm sure you could. You could probably use any liquid.

 

Would it be effective? Absolutely not.

[emosun]

Just now, DildorTheDecent said:

Would it be effective? Absolutely not.

wellll.....

if it was like hersheys syrup , and you used a massive pump that has massive throughput.... and your reservoir was the size of a walk in fridge.... then yeah it would work fine.

note that I don't think you could pump syrup through a rad though so you'd just be using the sheer mass of the chocolate in the res.

[KnowledgeByTech]

If you could find chocolates that are capable of sustaining a liquidy-state and don't go hard at cool temps then I suppose so. If not, it would have to either be a passive liquid cooling loop (without a rad or fans, exclusively tubing, pumps & res) or also contain a temperature regulated heater to keep the chocolate from going too cool and getting hard again. Would be very difficult either way but I would be excited if you could get it working, keep me updated if your planning a build on this