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About Anghammarad

  • Title
  • Birthday Feb 17, 1976

Contact Methods

Profile Information

  • Location
    Hamburg, Germany
  • Gender
  • Biography
    Started with computers at the age of 6. An Atari 800XL with tapedeck. Then a C128, Amiga 500, Amiga 1200 (which I still own and care for, moved from the keyboard to a tower, 2 CPUs 1 FPU, 1 MMU, FastSCSI II, 2 CD Drives, 3 Harddrives, 10 megs ram). Then later switched to PC and windows/linux. Build my own firewall/router on linux and used it until it hardware died. Found a wife that was handy with computers as well, and who joined me in my online gaming hobby. We both were an awesome duo, but then 15. April of 2016 she died of a heart attack. Now I'm a solo camper again missing her very much. Else I still like to create computer builds for me/her, friends regarding budget and what it's used for to get most bang for the buck invested. Most times the systems I configure outperform more expensive ones. I like to use midrange hardware like GTX X60 versions, and on the intel side the I5, and then mostly using things, one generation old. Why that you may ask, if there isn't a change in the cpu socket type in the next one or two generations, you can easily upgrade. And to be honest, from the I5 3570k to the new I5 6600k the performance gain is measurable, but do you really feel it in the daily use?

    So that's for now =)
  • Occupation
    IT System Architect


  • CPU
    Intel Core I5 3570K @4.3 GHz
  • Motherboard
    Asrock Fatal1ty Z77 Professional
  • RAM
    2x 8 GB ADATA AX3U2133W8G10-DR, XPG V1.0
  • GPU
    Gainward Poenix GS 1060
  • Case
    Fractal Design Define XL R2 Titanium
  • Storage
    Crucial MX100 256GB, ST2000DX001, WDC5002ABYS
  • PSU
    CoolerMaster V550
  • Display(s)
    Benq GL 2460
  • Cooling
    EKL Alpenfoehn Gotthard
  • Keyboard
    Microsoft Sidewinder X4
  • Mouse
    Logitech MX Preformance
  • Sound
  • Operating System
    Windows 10 Professional 64 Bit

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  1. Donau cookie in the oven... nearly done... pudding cooked and cooling right now for the creme... don't think I can finish the "Donau Welle" today... but not really sad about it... Then It'll get finished in the morning...


    mixing the cream, let it cool and then top it off with the chocolate frosting and of in the fridge to cool...for lunch or coffee it'll be ready then =)

    1. Anghammarad


      For those asking what is a Donau cookie... it's the bottom cake for the Donau Welle...




      Then with the finished cream it will look like this:




      And finished: 




      I think this images are from the last one I made last late summer.

    2. -TesseracT-
    3. Anghammarad


      Still in the works... pudding and cookie are cooling down right now... need the pudding down to room temperature to mix it with the butter... and the cookie down cold as well for applying the creme... perhaps it cools down so I can finish before midnight (about 3 hours away here).