How do you like your fried egg(s) done?
How do you like your fried egg(s) done?
65 members have voted
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1. Side
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Single
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Double
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Scrambled (skip to flavouring)
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2. White doneness
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IT'S RAWWW!!!! (still liquid)
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Lightly done, just bearly coagulates. Some egg white still flowing.
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Firmly done. All white coagulates.
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Crispy edges.
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Very well done.
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It looks like charcoal, smells like charcoal, tastes like charcoal, but it's egg.
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3. Yolk shape
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Intact
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Poke it!
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I don't like yolk. (skip next one)
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4. Flavouring
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No flavouring.
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Salty, like salt and pepper, soy sauce etc.
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Sweet, like sugar, honey or maple syrup.
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Spicy
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Bitter, really?
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Can I have some engine oil in my egg? Thanks.
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Other, please specify.
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