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Good pizza?

GilmourD
5 minutes ago, LienusLateTips said:

I pay $14 CAD (one US penny) to my local pizza shop. I can pull it out of the refrigerator and eat it cold, and it's till good.

 

But it is better when you microwave it...

Try using a good and hot non-stick frying pan with a cover instead of a microwave. It'll get the crust to stay crispy instead of getting soggy and the cover helps re-melt the cheese.

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16 minutes ago, Okjoek said:

snip

I'm going to learn how to make the dough, then I'm going to mess around with it.

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13 hours ago, GilmourD said:

Try using a good and hot non-stick frying pan with a cover instead of a microwave. It'll get the crust to stay crispy instead of getting soggy and the cover helps re-melt the cheese.

Nah - use the oven instead if you want the best reheat.

 

Put the oven on Broil (Top element only), and pop the pizza in right away.

 

This keeps the bottom crust from getting burnt or dried out, and without any sogginess, and the cheese will remelt.

 

Alternatively, you can put the oven on a low temp (300F, for example), and put the pizza in and let it sit for 10 minutes or so.

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14 hours ago, LienusLateTips said:

14 CAD (one US penny

Wow, the Canadian Peso really skyrocketted in value recently.

15 minutes ago, dalekphalm said:

Nah - use the oven instead if you want the best reheat.

 

Put the oven on Broil (Top element only), and pop the pizza in right away.

 

This keeps the bottom crust from getting burnt or dried out, and without any sogginess, and the cheese will remelt.

 

Alternatively, you can put the oven on a low temp (300F, for example), and put the pizza in and let it sit for 10 minutes or so.

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Come Bloody Angel

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21 hours ago, GilmourD said:

I would love if this thread helped people all over the world find good pizza. :D

Dominos! I miss their original recipie... it was better but it’s still okay. 

Also ad long as the person was born in Italy, they should be good if they own a pizzeria. I never had a bad one where the owner/chef was fully Italian and had an accent. 

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Best pizza is the one you make yourself

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17 hours ago, DimasRMDO said:

Good pizza is when you don't put pineapple as topping.

I personally don't get the hatred of pineapple on pizza, like it's quite nice with ham, all other cases yea its shit but then it's not too bad

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I don't get how pizza has gotten so cheap now. Back in the 1990s I used to pay $10 in 1990s dollars for a large pizza from Pizza Hut or Dominoes. Now I can go buy a large pizza from Dominos for $8 in 2018 dollars and the quality is still just as good. Even if I go to my favorite local place it's like $16 for a really high quality 14 inch with pepperoni and sausage that blows the national chains out the water.

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6 minutes ago, grimreeper132 said:

I personally don't get the hatred of pineapple on pizza, like it's quite nice with ham, all other cases yea its shit but then it's not too bad

I like pineapple and jalapeno together. It sounds like it would be awful but it really works in combination.

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6 hours ago, grimreeper132 said:

I personally don't get the hatred of pineapple on pizza, like it's quite nice with ham, all other cases yea its shit but then it's not too bad

The flavors don't mix well with pineapple in my opinion, like there's a sudden change in taste and I think it's not improving anything :S

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If the pizza is mostly based on meat, it sucks cold.

Now, Hawaiian on the other hand, is delicious.

 

Hawaiian

Extra cheese

2x feta

Cold

 

Tres bien.

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Pineapple on pizza... Invented by a guy from my hometown apparently  =(^ω^)=/"

 

What about tofu on pizza?  I was super sketch when I first saw it, but now I won't eat it without.

If I have to explain every detail, I won't talk to you.  If you answer a question with what can be found through 10 seconds of googling, you've contributed nothing, as I assure you I've already considered it.

 

What a world we would be living in if I had to post several paragraphs every time I ask a question.

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@dizmo  You don't need to tell me Hawaiian is delicious, that is a fact that everyone knows.   :)   

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17 minutes ago, 7he404guy said:

Pineapple on pizza... Invented by a guy from my hometown apparently  =(^ω^)=/"

 

What about tofu on pizza?  I was super sketch when I first saw it, but now I won't eat it without.

Heck I've seen people put candies on a pizza, instead of cheese they put chocolate sauce and cover it with marshmallow fluff and put fruit loop on top of it.

So tasty I have to say, but when I had mine I had to drink a lot of water.

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6 hours ago, SteveGrabowski0 said:

I don't get how pizza has gotten so cheap now. Back in the 1990s I used to pay $10 in 1990s dollars for a large pizza from Pizza Hut or Dominoes. Now I can go buy a large pizza from Dominos for $8 in 2018 dollars and the quality is still just as good. Even if I go to my favorite local place it's like $16 for a really high quality 14 inch with pepperoni and sausage that blows the national chains out the water.

dude thats a two dollar difference... besides over here at tampa most pizza's places are like 10 bucks for a medium pizza. Oh btw I have found the perfect sandwich ( I think it is )

 

Cuban Bread

----------------     on top

secret sauce

 

pickles + relish  

 

ham

 

secret sauce        -------- honey+mustard ( lots of honey) NOT HONEY MUSTARD!

 

ketchup

 

ham + turkey

 

secret sauce

 

Cuban bread  bottom

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9 hours ago, dalekphalm said:

Nah - use the oven instead if you want the best reheat.

 

Put the oven on Broil (Top element only), and pop the pizza in right away.

 

This keeps the bottom crust from getting burnt or dried out, and without any sogginess, and the cheese will remelt.

 

Alternatively, you can put the oven on a low temp (300F, for example), and put the pizza in and let it sit for 10 minutes or so.

Well, ideally you'd use a pizza oven, like I used to when I made pizzas at a pizzeria. :) However, not everybody has those at home. I've found that the frying pan method works super well and doesn't take long without the need to preheat the oven at all.

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7 hours ago, SteveGrabowski0 said:

I don't get how pizza has gotten so cheap now. Back in the 1990s I used to pay $10 in 1990s dollars for a large pizza from Pizza Hut or Dominoes. Now I can go buy a large pizza from Dominos for $8 in 2018 dollars and the quality is still just as good. Even if I go to my favorite local place it's like $16 for a really high quality 14 inch with pepperoni and sausage that blows the national chains out the water.

Well, that's because it's Dominos. :P

 

When I worked for a pizzeria in the '90s we charged $7.50 for a 16" pizza. Same place now charges $16. That's about average price in the region. The price of cheese has skyrocketed since then.

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8 hours ago, fpo said:

Dominos! I miss their original recipie... it was better but it’s still okay. 

Also ad long as the person was born in Italy, they should be good if they own a pizzeria. I never had a bad one where the owner/chef was fully Italian and had an accent. 

That was the last pizzeria I worked at. Giuseppe taught me how to make pizzas, too, since he needed help making the 60+ pies on Friday mornings for the school across the street.

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1 hour ago, InMiseryWeSeekPancakes said:

dude thats a two dollar difference...

No, it's less than half the price once you factor in inflation from the mid 1990s to now.

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@SteveGrapowski0 I was going to say that i just didn't want to look like a total idiot like everyone didn't know what the fuck i was talking about or someone would correct me in a rude way or something along those lines.

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  • C++ crypter ( if your into cryptography, I plan on releasing this on my website later :P
  • C#/OpenGL ( OpenGL for UI ) fan/light controller for my room w/ raspberry pi and some mechanical motors and stuff :D


Current repair projects

------------------------------

  • My dreadful receiver ( a capacitor blew ) 
  • working on a PC from a client, CPU died within the system, seems like a short, replaced CPU and awaiting payment before I ship it back 
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2 hours ago, dizmo said:

If the pizza is mostly based on meat, it sucks cold.

...and that explains why I don't like cold pizza.

Huge on meat, not really on anything else.

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2 minutes ago, Dan Castellaneta said:

 

2 hours ago, dizmo said:

If the pizza is mostly based on meat, it sucks cold.

...and that explains why I don't like cold pizza.

Huge on meat, not really on anything else.

 

I like cold pizza...

My current code projects

--------------------------------

  • C#/OpenGL ( using OpenTK graphics library API ) KnightsRealm ( unfinished, WIP plan on releasing on steam maybe a mobile port idk ) 2d topdown pixel art based game with medieval themes, sorcery, dragons, open world
  • C++ crypter ( if your into cryptography, I plan on releasing this on my website later :P
  • C#/OpenGL ( OpenGL for UI ) fan/light controller for my room w/ raspberry pi and some mechanical motors and stuff :D


Current repair projects

------------------------------

  • My dreadful receiver ( a capacitor blew ) 
  • working on a PC from a client, CPU died within the system, seems like a short, replaced CPU and awaiting payment before I ship it back 
  • my old 1tb sas drive for my NAS, some blemishes or something on the PCB need to clear that back out, if it doesn't work i'll need to scrap it ( already backed up all my stuff thankfully )

    If you want any software made, or stuff to be repaired give me an email! 
    mike.fernandez5138699@gmail.com
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@Dan Castellaneta just a opinion though.

My current code projects

--------------------------------

  • C#/OpenGL ( using OpenTK graphics library API ) KnightsRealm ( unfinished, WIP plan on releasing on steam maybe a mobile port idk ) 2d topdown pixel art based game with medieval themes, sorcery, dragons, open world
  • C++ crypter ( if your into cryptography, I plan on releasing this on my website later :P
  • C#/OpenGL ( OpenGL for UI ) fan/light controller for my room w/ raspberry pi and some mechanical motors and stuff :D


Current repair projects

------------------------------

  • My dreadful receiver ( a capacitor blew ) 
  • working on a PC from a client, CPU died within the system, seems like a short, replaced CPU and awaiting payment before I ship it back 
  • my old 1tb sas drive for my NAS, some blemishes or something on the PCB need to clear that back out, if it doesn't work i'll need to scrap it ( already backed up all my stuff thankfully )

    If you want any software made, or stuff to be repaired give me an email! 
    mike.fernandez5138699@gmail.com
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1 minute ago, InMiseryWeSeekPancakes said:

@Dan Castellaneta just a opinion though.

Oh, I understand if people like cold pizza, I just don't like it.

Most meats on a pizza are better warm, at least to me.

Check out my guide on how to scan cover art here!

Local asshole and 6th generation console enthusiast.

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Costco Food Court Pizzas. 

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