How do you eat steaks?

[as96]

As the title says.

[SeriouslyMikey]

I chew and swallow it.

[as96]

I chew and swallow it.

You do that too?

[RollinLower]

i like them rare. like, almost raw actually.

[PlayStation 2]

Because medium and medium-well don't exist apparently

[Real_PhillBert]

Medium-rare but you do know there are more than three options right?

[as96]

Because medium and medium-well don't exist apparently

True, I'll add them

[as96]

Fixed.

[NinjaJc01]

I use cutlery... On a more serious note, I am slowly going over to eating the medium rare, but I'll stick with well done for now.

[jameshumphries47]

As the title says.

i prefer it when the animal is alive, much more texture, bit more chewy tho

[Guest]

[minibois]

Like my pepes: rare.

 

(Actually I have never had steak)

[as96]

Like my pepes: rare.

 

(Actually I have never had steak)

Whaaaaat? How is that possible D:

[ZetZet]

I have never eaten a steak in my life. I am 22 years old. And yes I eat meat.

[AlwaysFSX]

Well done, with ketchup.

[RollinLower]

Like my pepes: rare.

 

(Actually I have never had steak)

whoa, are you a vegan or are you just missing out?

[minibois]

Whaaaaat? How is that possible D:

Step 1. never eat it

Step 2. ya done!

 

I just never had it. Once in a restaurant I was asked how I wanted my hamburger and I said Medium. Should I fill in that?

[minibois]

whoa, are you a vegan or are you just missing out?

I just never had it

[techswede]

Properly seared on the outside. Preferably grilled over an open flame though.

Sometimes i can't be arsed and just end up going for well done. 

[The_Stig]

I like my steaks medium, and sometimes medium-rare.

 

snip

It isn't actually blood. Its a protein called myloglobin and the red juice is just a mix of myloglobin and water.

[as96]

Step 1. never eat it

Step 2. ya done!

 

I just never had it. Once in a restaurant I was asked how I wanted my hamburger and I said Medium. Should I fill in that?

Nope steaks only, no burgers.

 

PS: You should try at least once.

[ThomasD]

Depends on the cut.  The leaner the meat the more rare I like it - e.g. a filet should be rare or at most medium rare, a strip steak, and most anything else,  medium rare.  But a very well marbled rib eye should be medium.

 

Cold beef I like (even tataki, or tartare) but cold beef fat is unpleasant.

[Guest]

I like my steaks medium, and sometimes medium-rare.

 

It isn't actually blood. Its called myloglobin and the red juice is just a mix of myloglobin and water.

 

It's a joke, jokes aren't meant to be accurate 

[Ialyrn]

I do not eat steak at a restaurant, as they can not cook it how I like it. I prefer my steak to be cooked all the way through, but asking for it cooked that way in an eatery, consists of getting a block of coal on a plate. At home I cook my steak to medium-rare, then I lightly wrap it in foil and place it in a pre-heated oven at 120°c for 20 to 25 minutes. This gives me a chance to sort out what ever I am serving with the steak (usually chips with a little salad, possibly some onion rings if I am feeling particularly greedy at the time), and cook my other half's steak. He likes his blue, so is very quick and easy to do his. Mine come out of the oven perfectly cooked throughout, but without been a block of tasteless coal.

[Guest HyppoCube]

no i just bite into cow