[Central] Food thread

[techswede]

Just now, coolkingler1 said:

Hahaha, when will people learn there is no easy way out. Also those liquid diets are bad because I am assuming it's shakes, shakes and shakes of fruit.

 

Great. But your body wants protein as well and the liver will scream from all that glucose overload.

 

You are doing great because you are keeping at maintenance through exercise and a good diet, so you have no worries and your target weight/look!

Yup. Chocolate flavored shakes.. 

 

Oh i have plenty of worries. I bought a bag of chips and some garlic dip that will probably be gone by morning. Probably doing a decent run tomorrow to the store because of it..

[Guest]

Just now, techswede said:

Yup. Chocolate flavored shakes.. 

 

Oh i have plenty of worries. I bought a bag of chips and some garlic dip that will probably be gone by morning. Probably doing a decent run tomorrow to the store because of it..

Eh, 1 of 2 days of eating at a deficit, or a good 3 hour walk and it's off. I wonder what your TDEE is?

[techswede]

Just now, coolkingler1 said:

Eh, 1 of 2 days of eating at a deficit, or a good 3 hour walk and it's off. I wonder what your TDEE is?

You want me to actually move? To actually go weigh myself? To walk ten steps and weigh myself? 

Fiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiine...  brb

[Guest]

Just now, techswede said:

You want me to actually move? To actually go weigh myself? To walk ten steps and weigh myself? 

Fiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiine...  brb

I thought you knew your weight.

[Anghammarad]

On 3.9.2017 at 7:58 PM, techswede said:

And i bought a knife sharpener that looks sort of like this

So now every knife in my kitchen is shaving sharp.

This one will kill your blades by ripping off metal first in only small scale, but the longer in use your knifes will become hacksaws. 

 

There are similar ones with conic rotating honing stones. Those are still not perfect but way better for the blades. let me get a picture =)

 

 

you can see, even with this one there is a lot of blade gone =) but it keeps the edge nice and smooth.

 

If this still isn't making the knife sharp enough, I use a normal sharpening iron.

[techswede]

2 minutes ago, coolkingler1 said:

I thought you knew your weight.

I wanted an exact measurement  

3083 was the result. Though that calculator is the most simplistic garbage i've ever seen. 74.1kg's 

Just now, Anghammarad said:

This one will kill your blades by ripping off metal first in only small scale, but the longer in use your knifes will become hacksaws. 

 

There are similar ones with conic rotating honing stones. Those are still not perfect but way better for the blades. let me get a picture =)

 

you can see, even with this one there is a lot of blade gone =) but it keeps the edge nice and smooth.

 

If this still isn't making the knife sharp enough, I use a normal sharpening iron.

The knives i use keep their edge for quite a while. So i should be fine until i can get some really nice knives. 

[Guest]

Just now, techswede said:

I wanted an exact measurement  

3083 was the result. Though that calculator is the most simplistic garbage i've ever seen. 74.1kg's 

 

Woah how so, it's based on formulas like any other calcs.  That's a lot of kcal.

[techswede]

Just now, coolkingler1 said:

Woah how so, it's based on formulas like any other calcs.  That's a lot of kcal.

Well i technically exercise 7 days a week. But its a full body workout with barely any cardio. (That's what the running and walks are for) 

But there was nothing for amount of exercise or anything. Just "Do you exercise. How many days. Okay. Here is a random number"

[Guest]

1 minute ago, techswede said:

Well i technically exercise 7 days a week. But its a full body workout with barely any cardio. (That's what the running and walks are for) 

But there was nothing for amount of exercise or anything. Just "Do you exercise. How many days. Okay. Here is a random number"

True. Though all of those calcs are like that. Full body workouts do count as normal afaik, not different than cardio.

[Anghammarad]

oh and some things food as well... all made by me =) 

 

Frikadellen and Potatosalad with vinegar and broth

 

 

Something called Schwalbennester here in germany, hard boiled eggs covered in spiced minced meat. To go with that some rice with carrots and peas and some creme sauce.

 

 

A new favorite, green beans, some minced meat, onions, garlic, some cream and some milk mixed together, and put on top of noodles or spaetzles...

 

 

Some more in the "asian" direction... chicken filet marinaded in some soy, honey, pepper, curry for around 2-3 hours, than fried hard in a pot with some peanut oil, then adding a carrot, soy bean sprouts, onion, ginger, garlic, leek, bellpepper and water... spicing to your liking...

 

 

Some knoedel, red cale and "rinderbraten" with sauce... my first try... the meat got a little hm... lets say I need more practice =) 

 

 

For breakfast self baked bread... will hand out the recipe when asked =) 

 

 

Now for some desserts...

 

Cheese cake... an easy recipe... not much to say about...

 

 

or Donauwellen, darkchoc and light cake with sour cherrys or "schattenmorellen", on top a vanilla butter creme, on top of that a dark chocolate cover... it is the birthday cake my wife made for me all that years... I'm happy that I can do it myself.

 

 

I hope some things are to your likings =) recipes are handed out if wanted =) 

 

Bon Appetit!

 

Ang

[Guest]

1 minute ago, Anghammarad said:

oh and some things food as well... all made by me =) 

 

Frikadellen and Potatosalad with vinegar and broth

 

 

 

 

 

Hey, I did not realize Germans knew about frikandellen. (though here they look different, yours looks like a hamburger shape?)

[techswede]

Just now, coolkingler1 said:

True. Though all of those calcs are like that. Full body workouts do count as normal afaik, not different than cardio.

Yeah i guess. Both get the heart pumping anyway.

[Anghammarad]

2 minutes ago, coolkingler1 said:

Hey, I did not realize Germans knew about frikandellen. (though here they look different, yours looks like a hamburger shape?)

I only know frikadellen... ok in size this I call meatballs

 

they are roughly 2-3 cm high... so not like burger pattys... I can get about 7-8 of them at once in the big 32 cm frying pan.

 

I usually use a kilogram of meat and make about 12-15 frikadellen... in that shape I can put them in the fridge more easily... and.. ehem... nom the one or other when I happen to come by the fridge by accident...

[techswede]

1 minute ago, coolkingler1 said:

Hey, I did not realize Germans knew about frikandellen. (though here they look different, yours looks like a hamburger shape?)

Most countries in our parts of Europe know about frikadeller. Although as a Dane. I feel compelled to say you're doing it wrong. All of yous 

[Guest]

Just now, Anghammarad said:

I only know frikadellen... ok in size this I call meatballs

 

they are roughly 2-3 cm high... so not like burger pattys... 

 

I usually use a kilogram of meat and make about 12-15 frikadellen... in that shape I can put them in the fridge more easily... and.. ehem... nom the one or other when I happen to come by the fridge by accident...

I see:

 

https://nl.wikipedia.org/wiki/Frikandel

 

That's what they look like here, so a stick shape really.

[Anghammarad]

1 minute ago, coolkingler1 said:

I see:

 

https://nl.wikipedia.org/wiki/Frikandel

 

That's what they look like here, so a stick shape really.

To fit in with the shape of the really delicious kroketten. (not the small things you get from MC Cain to pake or fry but the real ones)

[Anghammarad]

2 minutes ago, coolkingler1 said:

I see:

 

https://nl.wikipedia.org/wiki/Frikandel

 

That's what they look like here, so a stick shape really.

and what I just saw... nearly the same hardware in use (looking at the signature)

[Guest]

1 minute ago, Anghammarad said:

To fit in with the shape of the really delicious kroketten. (not the small things you get from MC Cain to pake or fry but the real ones)

Exactly, hahaha.

[Guest]

Just now, Anghammarad said:

and what I just saw... nearly the same hardware in use (looking at the signature)

Well my sig won't update for some reason, I have a 7600k now.

[Anghammarad]

4 minutes ago, techswede said:

Most countries in our parts of Europe know about frikadeller. Although as a Dane. I feel compelled to say you're doing it wrong. All of yous 

mhmm... when it comes to poelser I may trust you

 

But for Frikadellen...

[Guest]

4 minutes ago, techswede said:

Most countries in our parts of Europe know about frikadeller. Although as a Dane. I feel compelled to say you're doing it wrong. All of yous 

No u

[RGProductions]

Does anybody here know how to sharpen really dull knives for cheap?

[Anghammarad]

1 minute ago, RGProductions said:

Does anybody here know how to sharpen really dull knives for cheap?

without decent equip you can use a ceramic plate you dine from... lookie here:

 

 

[techswede]

5 minutes ago, coolkingler1 said:

I see:

 

https://nl.wikipedia.org/wiki/Frikandel

 

That's what they look like here, so a stick shape really.

What kind of fu.. The fuck is that!?

Disse her er deller. 

Just now, Anghammarad said:

mhmm... when it comes to poelser I may trust you

 

But for Frikadellen...

Yours are closer to being correct. A bit large. but still ok.

Just now, coolkingler1 said:

No u

[RGProductions]

Just now, Anghammarad said:

without decent equip you can use a ceramic plate you dine from... lookie here:

 

 

That's neat. These knives are about 15, have never been sharpened, and have gone through a dishwasher probably 3000 times. They need some help, cutting a carrot is difficult.