I'm not much of a drinker (anymore at least, part of my army time was quite different), but I do quite appreciate the occasional buzz, and once you're no longer 20 that usually entails at least some hints of hangover afterwards. ;)
I've drank but I don't like beer, well, American at least. I love the smell of scotch or wiskey, really goes well in cooking with chicken or some oner thing.
@MG2R: I'm definitely no connoisseur, but I don't mind a good brew I must say. :)
@Bluejay0: Oh hell yes, Scotch and Whiskey are awesome for cooking! My mom recently made some meat which she laid into Cognac for an entire day, that was also tasty as hell. :wub: